Blended
Gut Health in Pigs and Poultry
The gut microbiome plays a vital role in the health and welfare of pigs and poultry. Do you want to learn about the gut microbiome, factors that affect it and how to apply that knowledge in your job? This course gives you the fundamental knowledge and latest scientific insights on topics like the immune system in pigs and poultry, the effect of the diet on intestinal health and the interplay of gastro-intestinal microbiota. Join this course to explore strategies to reduce stress and the incidence and severity of diseases in animals to improve their quality of life.
Target audience
This course is designed for professionals dedicated to the health and nutrition of pigs and poultry, including those in animal feed and feed additive companies, veterinarians, farm advisors and farmers. It also benefits policy makers, researchers and educators seeking to deepen their expertise and connect with practitioners.
Learning outcomes
After successful completion of this programme, you will be able to
- Demonstrate up-to-date knowledge on factors affecting intestinal health in pigs and poultry
- Apply insights gained from self-paced online modules and interactive discussions
- Engage with experts and peers in discussions about the latest advancements in the field
- Analyze and solve real-life cases related to intestinal health
- Discuss professional challenges with leading experts in the field
Programme
The full programme will be announced early 2025. The 2023 edition included these topics:
- The immune system in pigs and poultry
- Interplay of gastro-intestinal microbiota with its animal host
- Lessons learned from immune modulatory interventions in poultry
- Importance of the intestinal innate immune responses as a determinant for health and growth
- Effect of the diet on intestinal health in pigs and poultry
- Potential feed additives
Certification
After successfully following this course you will receive an certificate.